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Kaki no Tane is a traditional Japanese rice snack combining small, crescent-shaped rice crackers with peanuts. Known for its spicy and slightly sweet flavor, the snack is inspired by the shape of persimmon seeds (“kaki no tane” in Japanese). It’s a popular accompaniment to beer and is loved for its crunchy texture and bold taste.
Rice flour (non-glutinous rice (made in Japan), starch, peanuts (peanuts, vegetable oil, salt), soy sauce, sugar, seafood extract seasoning, protein hydrolyze, kombu extract, salt/processed starch, seasoning (amino acids, etc.), sorbitol, coloring (caramel, paprika pigment), emulsifier, spice extract, (some parts wheat, spice extract). Raw / Soy / Chicken Including meats and pork)
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