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Cultivated on a verdant Indonesian island, this unique spicy coffee stands out from the rest. Our affection for Sumatran coffee began in 1971, and it has remained one of our most cherished selections ever since. Its flavor is distinct and unmistakable—intensely bold and full-bodied with rich herbal and rustic spice notes, complemented by a subdued acidity. Nestlé uses Starbucks trademarks under license.
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