Ciabatta Baguette

A Ciabatta Baguette combines the characteristics of traditional Italian ciabatta bread with the elongated shape of a French baguette. This artisanal bread is known for its rustic appearance, featuring a crisp, golden crust and a soft, airy interior with an open crumb structure. Made from simple ingredients like flour, water, yeast, and salt, the ciabatta baguette has a slightly chewy texture and a subtle, tangy flavor. Perfect for sandwiches, toasting, or serving alongside soups and salads, this versatile bread brings a delightful blend of Italian and French baking traditions to your table. Enjoy its rich taste and satisfying texture in a variety of culinary creations.